restaurant kitchen safety 5

https://therestauranthoodcleaningnotes.raidersfanteamshop.com/understanding-restaurant-hood-cleaning-prices-what-affects-cost-and-why-it-matters

I once worked in a busy kitchen where steam from the dishwasher made the floor slick near the fry station, so we always kept mats down and yelled 'behind you' when moving with hot oil or knives, because one slip or surprise can mean a serious burn or cut, and nobody wants to explain that to the manager or the hospital.