commercial kitchen inspections 3

https://wiki-canyon.win/index.php/Grease_Buildup_Prevention:_The_Core_of_NFPA_96_Compliance

Commercial kitchen inspections are thorough checks by health departments to ensure restaurants follow strict cleanliness and safety rules. Inspectors look for proper food storage, sanitation, pest control, and equipment maintenance, issuing violations for issues like cross-contamination or improper handwashing. Passing is crucial to avoid fines or closure.